Urad dal bari | How to make Urad dal bari at Home
- Made from good quality urad dal ( black gram)or ( Vigna mungo)
- 100% fresh.
- Totally hand made
- No salt , asafetida (hing ) and ground spices (garam masala)
- Processed under the sunlight.
About the Urad dal bari
Jayani urad dal bari is tatally handmade. We make these mangodi with the paste of good quality urad dal ( dhuli urad dal) and little spices. This is very old recipe of our dadi/nani. Traditionally housewives made Urad Badi or Vadi at home in summers but nowadays no one has time to make them at home .
Not to worry …….jayani urad dal bari is here with the same household taste…..
Urad dal bari / wadi can be used in many ways to make different dishes like used with potato tomato ( bari aloo ki sabji ), mangodi with gravy or wadi pulao etc. they are so healthy and tasty too. So enjoy the traditional taste of mangodi with Jayani urad dal bari.
Urad dal ( black gram) , hing , garam masala
Jayani urad dal wadiyaan made with a fine paste of overnight socked urad dal and little spices. Before making the mangodi of urad dal , dal whisked for 15-20 minutes so that it becomes light and fluffy.These mangodi made with clean hands under the proper sunlight. Packed after drying well for 2-3 days.
Urad dal is a good source of calcium , Iron , Vitamin B6 and magnesium.
- It boosts your energy
- It boosts bone mineral density
- It is good for diabetics
- Its good for your skin.