Ingredients

Potato , sendha namak , red chilly powder , coriander leaves , edibe oil.

Process

Aloo papad is a summer recipe. Process is started with washing of potatoes with water and then pressure cook the potatoes till soft.Then we mashed potatoes after peeling them. Mix oil, spices .Then knead like a dough till it takes smoothness and glossy. . Take smallportions of dough and roll as thin as possible, on the plastic sheet.
Then we make fine papad  ,Carefully transfer the papad over a cotton cloth and sun dry for a day or two. Once dried , we peel the papad from cloth and store them in air tight container to give the supply of these crispy papad through out the year.