Moong Dal Bari | How to make Moong Dal Bari at Home
Taste:- Sour and Spicy
Made from good quality moong dal ( green gram)
100% fresh.
Totally hand made
No salt , asafetida (hing )
Processed under the sunlight.
Moong dal bari (dried lentil dumplings)
Jayani moong dal bari is tatally handmade. We make these mangodi with the paste of good quality moong dal ( dhuli moong dal) and hing. This is very old recipe of our dadi/nani. Traditionally housewives made moong Badi or Vadi at home in summers but nowadays no one has time to make them at home .
Not to worry …….jayani moong dal bari is here with the same household taste…..
Moong dal bari / wadi can be used in many ways to make different dishes like used with potato tomato ( bari aloo ki sabji ), mangodi with gravy or wadi pulao etc. they are so healthy and tasty too. So enjoy the traditional taste of mangodi with Jayani moong dal bari.
Ingredients:
Moong dal ( green gram) , hing ( no salt)
Process:
Jayani moong dal wadiyaan made with a fine paste of overnight socked moong dal and little spices. Before making the mangodi , the paste dal whisked for 15-20 minutes so that it becomes light and fluffy. These mangodi made with clean hands under the proper sunlight. Packed after drying well for 2-3 days.
Moong dal is a good source of calcium , Iron ,vitamin D, Vitamin B6 and magnesium.
Good for weight loss
It boosts your energy
It boosts bone mineral density
It is good for diabetics
Its good for your skin.
Our Sole purpose is to provide the traditional taste of home-made pickles and murabbas that our dadi/ Nani used to make and we love the taste because it is not just made up with home grinded spices and fresh vegetables and fruits but with love.
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- Maa Baglamukhi Enterprise A-80/15 Gali No-6 Sonia Market, Nathu Colony Delhi-93
- jayanipickles@gmail.com
- +91 82854 27909, 9773715362
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