Cut Mango Pickle


Benefits of Cut Mango Pickles: –

  • Control of harmful bacteria in our intestine
  • Best For Skin diseases.
  • Boost the immune system.
  • Calcium accumulates in the joints thus reducing inflammation
  • Pickles also contain antioxidants that help reduce the oxidation process of the body due to pollution.

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Taste:- Sour and Spicy

  • Has a delightful aroma of tangy unripe raw mangoes with seed, self  grinded spices and mustard oil.
  • Looks green initially and takes darker shades as pickle matures.
  • Home made, hand made , sundried , traditional recipe of north india (U.P.)
  • Always use fresh dry spoon to take the pickle out from the jar.

About the Pickle

Jayani  cut mango pickle can create a unique place on every dining table, as it is having old traditional north Indian taste of raw mangoes blended with spices and mustard oil.

Ingredients used in guthali wala aam ka achaar

Raw mangoes, turmeric, coriander powder, cumin , carom seeds powder , fenugreek powder, fennel seeds powder, yellow mustard seeds powder, black cumin seeds, asafetida, rock salt, mustard oil.


Supreme quality of raw mangoes grown in Uttar Pradesh brought directly from the mango farms used for making the mango pickle. Spices are sourced locally from the bazaar.

We always buy whole spices which must be clean and of good quality.

Then these  spices kept under the sun for some time to remove the moisture before grinding them. Mustard oil is also brought from U.P. directly from the oil speller. We alwaystake care of quality and purity while selecting the ingredients.

This pickle can be enjoyed with dal chawal , paraantha, puri sabji and many more dishes.


Additional information


350 gm, 800 gm


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