More about Papad
Jayani aloo papad is one of the finest vintage recipe of our dadi/nani’s hands. Sundried potato crisps are an all time favorite.
Potato , sendha namak , red chilly powder , coriander leaves , edibe oil.
Aloo papad is a summer recipe. Process is started with washing of potatoes with water and then pressure cook the potatoes till soft.Then we mashed potatoes after peeling them. Mix oil, spices .
Then knead like a dough till it takes smoothness and glossy. . Take smallportions of dough and roll as thin as possible, on the plastic sheet.
Then we make fine papad
Carefully transfer the papad over a cotton cloth and sun dry for a day or two. Once dried , we peel the papad from cloth and store them in air tight container to give the supply of these crispy papad through out the year.