Falhari Banarasi Aaloo Papad (Brat wale)

139.00259.00

  1. Delicious Banarasi Aloo Papad made with fresh potatoes and spices
  2. A perfect snack for any occasion – appetizer, side dish, or as an accompaniment to meals
  3. Ready-to-eat; simply fry in oil or microwave to enjoy
  4. An authentic Indian snack, bringing the taste of Banaras to your home
  5. No artificial colors or preservatives, made with all-natural ingredients
  6. Ingredients: Potato, Edible Common Salt, Red Chilli Powder, Coriander leaf, Edible Vegetable Oil
  7. A product of Maa Bagmaukhi enterprises
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More about Papad

Jayani aloo papad is one of the finest vintage recipe of our dadi/nani’s hands. Sundried potato crisps are an all time favorite.

Ingredients

Potato , sendha namak , red chilly powder , coriander leaves , edibe oil.

Process

Aloo papad is a summer recipe. Process is started with washing of potatoes with water and then pressure cook the potatoes till soft.Then we mashed potatoes after peeling them. Mix oil, spices .

Then knead like a dough till it takes smoothness and glossy. . Take smallportions of dough and roll as thin as possible, on the plastic sheet.

Then we make fine papad

Carefully transfer the papad over a cotton cloth and sun dry for a day or two. Once dried , we peel the papad from cloth and store them in air tight container to give the supply of these crispy papad through out the year.

Additional information

Unit

350 gm, 800 gm

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