Jayani moong dal bari is tatally handmade. We make these mangodi with the paste of good quality moong dal ( dhuli moong dal) and hing. This is very old recipe of our dadi/nani. Traditionally housewives made moong Badi or Vadi at home in summers but nowadays no one has time to make them at home .
Not to worry …….jayani moong dal bari is here with the same household taste…..
Moong dal bari / wadi can be used in many ways to make different dishes like used with potato tomato ( bari aloo ki sabji ), mangodi with gravy or wadi pulao etc. they are so healthy and tasty too. So enjoy the traditional taste of mangodi with Jayani moong dal bari.