Bamboo shoots are rich in calcium, protein, vitamins A, E, B6, magnesium, and copper. When freshly emerged, bamboo shoots have peak levels of protein and fiber. Soft bamboo shoots are carefully selected and used to make Bamboo Murabba, ensuring you receive the maximum nutritional benefits.
More about the bamboo murrabba
Jayani Bamboo Murabba is a traditional treat made from high-quality bamboo shoots. It offers a unique flavor and can be a delicious addition to your diet. Incorporate it as part of a balanced diet to enjoy its natural taste and nutritional benefits.
Ingrients
Bamboo / bans shoots , Sugar Water, Lemon juice
Bamboo shoots are harvested and the outer green skin is removed to reveal the tender, soft shoots inside. These are then cut into small pieces, washed thoroughly, and prepared for boiling. The pieces are boiled with sugar, lemon juice, and water until the syrup reaches a one-string consistency. After cooling, the Bamboo Murabba is ready to enjoy.
How to eat
Bans Ka Murabba is best consumed in the morning on an empty stomach, with a recommended serving size of 30-40 grams. While morning is ideal, it can also be enjoyed at any time of the day, provided it’s eaten at least 2-3 hours after your last meal.
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