Falhari Banarasi Aaloo Papad (Brat wale)

More about Papad

Jayani aloo papad is one of the finest vintage recipe of our dadi/nani’s hands. Sundried potato crisps are an all time favorite.

Ingredients

Potato , sendha namak , red chilly powder , coriander leaves , edibe oil.

Process

Aloo papad is a summer recipe. Process is started with washing of potatoes with water and then pressure cook the potatoes till soft.Then we mashed potatoes after peeling them. Mix oil, spices .

Then knead like a dough till it takes smoothness and glossy. . Take smallportions of dough and roll as thin as possible, on the plastic sheet.

Then we make fine papad

Carefully transfer the papad over a cotton cloth and sun dry for a day or two. Once dried , we peel the papad from cloth and store them in air tight container to give the supply of these crispy papad through out the year.