Bamboo shoots are rich in calcium, protein, vitamins A, E, B6, magnesium, and copper. When freshly emerged, they have optimal levels of protein and fiber. Soft bamboo shoots are carefully selected and used to make Bamboo Murabba, ensuring you receive the maximum nutritional benefits.
More about the bamboo murrabba
Jayani Bamboo Murabba is a flavorful treat made from high-quality bamboo shoots. It can be a nutritious addition to your diet, providing a range of vitamins and minerals. Enjoy it as part of a balanced diet to benefit from its natural nutrients.
Ingrients
Bamboo / bans shoots , Sugar Water, Lemon juice
Bamboo shoots are harvested and the tough outer green skin is removed to reveal the tender inner shoots. These soft shoots are then cut into small pieces, washed thoroughly, and prepared for boiling. They are boiled with sugar, lemon juice, and water until the syrup reaches a one-string consistency. Once cooled, the Bamboo Murabba is ready to be enjoyed.
How to eat
Bans Ka Murabba is best enjoyed in the morning on an empty stomach, with a serving size of 30-40 grams. While morning is ideal, it can also be consumed at other times of the day, provided it’s eaten at least 2-3 hours after your last meal.
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