Bamboo shoots are rich in calcium, protein, vitamins A, E, and B6, magnesium, and copper. When freshly emerged, they have peak levels of protein and fiber. Soft bamboo shoots are carefully selected and used to make Bamboo Murabba, ensuring you receive the maximum nutritional benefits.
More about the bamboo murrabba
Jayani Bamboo Murabba is a delicious treat made from bamboo shoots that can be a valuable addition to your diet. It supports overall well-being with its range of nutrients, including vitamins and minerals. Enjoying Bans Ka Murabba as part of a balanced diet may contribute to a healthy lifestyle.
Ingrients
Bamboo / bans shoots , Sugar Water, Lemon juice
Bamboo shoots are harvested and the tough green skin is removed to reveal the tender inner shoots. These soft shoots are cut into small pieces, thoroughly washed, and then boiled with sugar, lemon juice, and water until the syrup reaches a one-string consistency. After cooling, the Bamboo Murabba is ready to enjoy.
How to eat
Bans Ka Murabba is ideally consumed in the morning on an empty stomach, with a recommended serving size of 30-40 grams. It can also be enjoyed at other times of the day, as long as it’s eaten at least 2-3 hours after your last meal.
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