Bitter Gourd Pickle | करेले का अचार | How to make Bitter Gourd Pickle at Home
Taste:- little sour little bitter
- Beneficial for diabitics.
- Has a delightful aroma of green bitter gourd (karela) , self grinded spices and mustard oil.
- Looks green initially and takes darker shades as pickle matures.
- Home made, hand made , sundried , traditional recipe of north india (U.P.)
- Always use fresh dry spoon to take the pickle out from the jar.
About the Pickle
Jayani bitter gourd pickle ( karele ka achar) can be very beneficial for diabetics as bitter gourd is very helpful to control diabetes as it is bitter in taste. So one can consume bitterness blended with spices and mustard oil which comes in the form of good taste.
Ingredients used in ‘karele ka achaar
Raw bitter gourds ( kacche karele), turmeric, coriander powder, cumin , carom seeds powder , raw mango powder, fenugreek powder, fennel seeds powder, yellow mustard seeds powder, black cumin seeds, asafetida, rock salt, mustard oil.
Process
Supreme quality of green bitter gourds ( karele) totally green , grown in Uttar Pradesh brought directly from the farmers used for making the bitter gourd ( karele) pickle. Spices are sourced locally from the bazaar.
We always buy whole spices which must be clean and of good quality.
Then these spices kept under the sun for some time to remove the moisture before grinding them. Mustard oil is also brought from U.P. directly from the oil speller. We alwaystake care of quality and purity while selecting the ingredients.
This pickle can be enjoyed with dal chawal , paraantha, puri sabji and many more dishes.
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Our Sole purpose is to provide the traditional taste of home-made pickles and murabbas that our dadi/ Nani used to make and we love the taste because it is not just made up with home grinded spices and fresh vegetables and fruits but with love.
ABOUT US
Contact us
- Maa Baglamukhi Enterprise A-80/15 Gali No-6 Sonia Market, Nathu Colony Delhi-93
- jayanipickles@gmail.com
- +91 82854 27909, 9773715362
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