Bamboo Murabba | How to make Bamboo Murabba Pickle at Home
Bambooshoots contains calcium , protein, Va , Vitamin E , Vitamin B6, Megnicium and copper. When Bamboo shoots just came out from the surface , the protein and fiber content is at its peak. At this time , soft bamboo shoots are cut to make bamboo murrabba , so that it can give the maximum benefits.
More about the bamboo murrabba
Jayani bamboo murrabba helps in increasing height , it improves heart health, it makes our body strong and keeps us away from fatique and laziness.everyone should include bans murrabba in their diet to gain many nutritional benefits.
Ingrients
Bamboo / bans shoots , Sugar Water, Lemon juice
Bamboo shoots take out from the surface , then the green skin will be removed to get soft bamboo shoots inside.
Cut the Soft bamboo shoots into small pieces
Next step is to wash them properly and now they are ready to boil.
Transfer them into a container to boil.
Add sugar , lemon juice and water.
These pieces of shoots will be cooked till the sugar syrup is of one string consistency
Get them cool……and now it is ready to consume.
Bamboo shoots take out from the surface , then the green skin will be removed to get soft bamboo shoots inside.
Cut the Soft bamboo shoots into small pieces
Next step is to wash them properly and now they are ready to boil.
Transfer them into a container to boil.
Add sugar , lemon juice and water.
These pieces of shoots will be cooked till the sugar syrup is of one string consistency
Get them cool……and now it is ready to consume.
Our Sole purpose is to provide the traditional taste of home-made pickles and murabbas that our dadi/ Nani used to make and we love the taste because it is not just made up with home grinded spices and fresh vegetables and fruits but with love.
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- jayanipickles@gmail.com
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